Summery Chicken Pasta Salad with Red Grapes

This Summery Chicken Pasta Salad with Grapes is the perfect dish for cookouts, hot summer nights, easy lunches or any day you want something quick and wonderful

This Summery Chicken Pasta Salad with Grapes is the perfect dish for cookouts, hot summer nights, easy lunches or  any day you want something quick and wonderful

What I love about this recipe is it is so easy and very different from your usual pasta salad. It is very lemony so the red grapes are needed to balance it out. There is nothing better on a hot summer night then this. It is so cool and satisfying. This summery pasta salad is the perfect one dish meal for any occasion. A pasta salad this easy is something you need in the rotation. Get a rotisserie chicken, break it apart, add it to your favorite pasta with chopped spinach and chopped grapes along with the wonderful dressing in the recipe below and you are good to go. A warm summer night just calls for this cool and satisfying Summery Chicken Pasta Salad with Grapes/

My good friend Pam has always made this summery pasta salad and I finally convinced her to share the recipe with me. So she will get full credit for her culinary prowess.

Check out my other products here on the RECIPES page of my blog Sunday Chefs.

Summertime is always the best of what might be

Charles Bowden

Summery Chicken Pasta Salad with Red Grapes

Course dinner, Salad

Ingredients
  

  • 1 12 oz box Pasta Bowties or Rotini work well
  • 3 cups Cooked Chicken Breast rotisserie chicken works great here
  • 3 cups red grapes sliced in half
  • 3 cups Baby Spinach coarsely chopped
  • Zest of 2 lemons
  • 1/2 cup Fresh lemon juice
  • 1/2 cup Olive oil
  • 1/2 cup Red wine vinegar
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta as directed and rinse under cool water.
  • When the pasta is cooled, add the chicken, grapes, and chopped spinach
  • For the dressing. Mix lemon juice, zest, olive oil, red wine vinegar and spices.
  • Mix the dressing well. Add to the dry ingredients and mix well.
  • Refrigerate for about a half hour and enjoy.

Notes

Great for a hot, summer evening!
Allergy Friendly: Contains gluten but can be made with gluten free pasta.
 
Keyword Allergy Friendly recipe, american cuisine, appetizers, barbecue,, chicken, chicken recipe, cookout, cookout food, dinner, easy recipe, grapes, pasta salad, salad, spinach
Tompkins Square bagels

Tompkins Square Bagels NYC – A must see!

Our daughter lives in New York City and we are having the best time visiting her and letting her show us the New York City that we have never seen. I have done all the touristy stuff, now I want to go to the street fairs and parks that I never knew existed. But the best part is finding all the little restaurants she has found. On our most recent trip to New York City, we checked out the highly recommended “Best bagels in New York City”, Tompkins Square Bagels. Now there are two Tompkins Square Bagels locations. One is located on 184 2nd Avenue (between 11th and 12th street) and another is located at 165 Avenue A (near Tompkins Square Park. We visited the the 165 Avenue A location.

I think my soulmate might be carbs

-Unknown

Beau

Our daughter had been talking about this place forever and we were very excited to check it out. Despite the hangovers from our previous nights dining and cocktail adventure (We are not as young as we used to be, so it was painful), we woke up and took a nice walk through the beautiful Tompkins Square Park to the 165 Avenue A location. I never knew this park existed, what a beautiful space. The dog parks were amazing. They had two sections: one for big dogs and one for little dogs. I so wished I had brought our Beau with us, he would have loved it.

The line was long and I was a bit intimidated thinking we were going to be there forever. However, the employees are so organized and the lines move very quickly. But you just have to know looking at that line that these were going to be fantastic bagels. I can see why my daughter says these are the best bagels in New York City if the people in the line are any indication.

The employees at Tompkins Square Bagels know what they are doing, it’s very impressive. If the line gets out the door, an employee will come out and take your order so I would recommend looking at the menu on you r phone ahead of time if you are not sure what you are going to get. I heard they had gluten free bagels after I visited, which was too bad. But it was my mistake, I just assumed they did not. I lean towards gluten free but I do not have an allergy. I love going to allergy friendly establishments. They go above and beyond for their customers and I always like to applaud that. Next time I will try out the gluten free bagel for you all and let you know how they are.

Tompkins Square Bagels is a must see on your next visit. I have been dreaming of their everything bagel with scallion cream cheese ever since. But the choices are endless and they even have gluten free bagels! Very allergy friendly.

The employees are quick and organized and you get to watch them in action making the bagels, which I found fascinating. There are so many choices… bagels, cream cheese’s, lox, dairy free, gluten free? I was in heaven. I finally decided on an everything bagel with chive cream cheese. The others got lox, tomatoes, capers and onions….they were so happy and ate them so fast I could not get pictures!

I cannot recommend Tompkins Square Bagels anymore than I have (unsolicited recommendation). As far as I am concerned these are the best bagels in New York City. They are fantastic and a must see on your next New York Adventure! I love nothing more than letting people know about the restaurants I love in my blog Sunday Chefs and I put them all on my page Sunday Chefs Restaurant Reviews.

GREAT GLUTEN FREE PANCAKES

I am the only gluten free person in our house (intolerance not allergy), so it can get complicated sometimes. On the rare occasion that something is so good my family likes to eat it even though it is gluten free is a true miracle. This recipe is one of those rare instances. I have tweaked this recipe a few times over the years, but I think I have found the sweet spot. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is a game changer and I recommend everyone give it a try. This is an unsolicited recommendation. I made Irish Bread the other day (another recipe to come) and it was fantastic. Now I am going to get fat eating all this stuff I had to avoid before!

We are a big breakfast family and we are always making pancakes. Undoubtedly, I will try them and end up feeling horrible for a few days, so I am always on the lookout for a good gluten free pancake. There are multiple food allergies in our family and this one helps with a lot of them. It is peanut free, tree nut free, gluten free and can be dairy free if you substitute the dairy milk for almond or oat milk. I am always on the lookout for recipes that are family friendly and easily adaptable to be allergy friendly.

I have also used this in a waffle maker to make gluten free waffles and it came out wonderful also. I do recommend making these on the smaller side. I have found that when making gluten free pancakes they can be a bit grainy and mushy in the middle. Cooking them slowly and on the smaller side helps with this a lot. Also, for leftovers, I find they work best when toasted.

I hope you enjoy this recipe and if you have tips on how to make them even better, I would love to hear them.

What nicer thing can you do for somebody than make them breakfast?

Anthony Bourdain

Great Gluten Free Pancakes

With the invention of Bob's Red Mill Gluten Free 1-to-1 Baking Flour, making pancakes is now a regular occurrence in our house. So good even my non-gluten free family will eat them for breakfast. These gluten free pancakes are easy to make and very easily adaptable. A very kid friendly recipe your whole family will love.
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Dessert
Cuisine American

Equipment

  • 2 Mixing Bowls
  • Measuring cups
  • Measuring spoons
  • Griddle or skillet Waffle Iron if you decide to make waffles instead

Ingredients
  

  • 1 Cup Gluten Free Flour I recommend Bob's Red Mill 1-to1 Baking Flour
  • 1 tbsp. Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp. Sea Salt
  • 2 tbsp. Melted Butter
  • 1/2 cup Buttermilk I only had the light buttermilk on hand and it worked fine. I bet you could substitute Almond or Oat Milk in this for those with Dairy Allergies.
  • 1/4 cup Fat Free Milk This is all I had but I think any would be fine.
  • 1 large egg
  • 1/2 tsp. Vanilla (Optional) I have left this out and might almost like it better without.
  • Chocolate Chips, blueberries, bananas Optional ideas

Instructions
 

  • In a large mixing bowl mix all your dry ingredients. (Flour, sugar, baking powder, and salt.
  • Put the butter into a microwave dish and cover with a paper towel to avoid messing up your microwave. Melt the butter in the microwave for about 30 seconds.
  • Combine the milks with the vanilla and the butter.
  • Add the egg to the milk mixture and whisk together.
  • Add the liquid ingredients to the flour ingredients and mix until just combined. Will be a little lumpy. Feel free to add a little more milk here if needed.
  • Warm up your griddle to medium heat. When a splash of water bounces on the griddle it is ready. After the grill is warm enough grease with a bit of butter or cooking spray. You should not have to do this between every pancake. Usually only once but if you are making a lot you may need to add more down the line.
  • I like to make these on the smaller side because they can be a bit mushy if large and cooked to quickly. So I stick with the 1/4 cup size.
  • This is where I add some additions, like chocolate chips or bananas. (You can add to the mixture if you want also. When the edges start getting bubbly check to see if they are browning. If they are, give them a flip.
  • These are best if eaten right away.
  • Leftovers: I freeze them if I will be eating a lot later or a Ziploc bag in the fridge.
  • Because Gluten Free pancakes can get a bit mushy inside, I find that toasting them to reheat works best.

Notes

These are the best Gluten Free Pancakes I have ever had. Give them a try and let me know how you like them. Also, this recipe could easily be used in a waffle maker too!
Allergens: Dairy, Egg
Keyword Allergy Friendly recipe, Breakfast, cajun recipe, Family Friendly Gluten Free, Gluten Free Breakfast, Gluten Free Pancakes, gluten free recipe, Gluten Free Waffles, Pancakes