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Summery Chicken Pasta Salad with Red Grapes

Print Recipe
Course: dinner, Salad
Ingredients Method Notes

Ingredients
  

  • 1 12 oz box Pasta Bowties or Rotini work well
  • 3 cups Cooked Chicken Breast rotisserie chicken works great here
  • 3 cups red grapes sliced in half
  • 3 cups Baby Spinach coarsely chopped
  • Zest of 2 lemons
  • 1/2 cup Fresh lemon juice
  • 1/2 cup Olive oil
  • 1/2 cup Red wine vinegar
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tbsp honey
  • Salt and pepper to taste

Method
 

  1. Cook the pasta as directed and rinse under cool water.
  2. When the pasta is cooled, add the chicken, grapes, and chopped spinach
  3. For the dressing. Mix lemon juice, zest, olive oil, red wine vinegar and spices.
  4. Mix the dressing well. Add to the dry ingredients and mix well.
  5. Refrigerate for about a half hour and enjoy.

Notes

Great for a hot, summer evening!
Allergy Friendly: Contains gluten but can be made with gluten free pasta.