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Fresh Popover Recipe

Otherwise known at Yorkshire Pudding, a fresh popover elevates every meal
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Prep Time 40 minutes
Cook Time 40 minutes
Servings: 12 servings
Course: Appetizer, dinner, Side Dish
Cuisine: American, British
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/3 cup Warm milk
  • 1 1/3 cup Sifted flour
  • 6 Eggs Room temperature
  • 1/2 tsp Salt
  • 2 Tbsp Canola oil

Equipment

  • 1 Popover Pan or muffin tin
  • 1 Muffin Tin or popover tin

Method
 

  1. Preheat oven to 375°
  2. Combine milk, flour, eggs, salt and canola oil in bowl and mix until combined.
  3. Chill mixture in the fridge for 30 minutes.
  4. Warm popover pan or muffin tin in 375° oven for 10 minutes.
  5. Remove pan from oven, spray with olive oil spray (I am assuming any oil spray would work, but we like the olive oil spray).
  6. Add mixture to muffin/popover tin and cook in oven for 40 minutes.
  7. Best if served immediately... Enjoy!

Notes

Allergy information: Contains gluten and eggs.