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Banana Bread

Sometimes the simple recipes are the best. This Banana Bread Recipe is easy enough for everyone and is sure to impress.
Prep Time1 hour 30 minutes
Active Time15 minutes
Course: Snack
Cuisine: American
Yield: 2
Cost: $5

Materials

  • 2 cups all purpose flour Can substitute whole wheat flour
  • 1 tsp. baking soda
  • 1 cup sugar
  • 1/4 tsp. salt
  • 2 eggs beaten
  • 1/2 cup canola oil
  • 3 bananas very ripe (brown skins)

Instructions

  • The bananas need to be ripe... not pretty, just over ripe. They can even be previously frozen.
  • Sift all dry ingredients. (Hint: if you do not have a sifter, use a whisk and very carefully whisk the dry ingredients together)
  • Add in all the other ingredients. (Mix until just combined and no dry lumps)
  • Pour into a greased loaf pan and bake at 350 degrees for at least an hour.
  • Check with toothpick and if it comes out clean, it is done.