Stuffed peppers

This recipe is one that I tried to re-create from a wonderful meal we had dining al fresco at Gillette Stadium, where they have a wonderful plaza of restaurants and shops. We decided to try Tavolino’s Pizzeria and it was great.  I had the Chicken Caesar Salad Gluten Free Pizza and I would highly recommend it. My husband ordered the stuffed pepper appetizer and they were amazing.  I just had to figure out how to cook them. To be clear, I currently have a stuffed pepper recipe that I love, but since I went gluten free it is on the “NO” list. But these stuffed peppers are gluten free and amazing. They are an updated version of the stuffed peppers that mom would make when I was a kid.  You remember those….minute rice and tomato soup!  These are much better and pretty easy to make.

“A home cooked meal is a labor of love”

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Stuffed Peppers

A traditional stuffed pepper recipe with rice and beef. They were warm and filling and wonderful.
Course dinner
Servings 6 servings

Ingredients
  

  • 7 Bell Peppers Any color you like
  • 1 tbsp olive oil
  • 1 lb Ground Beef 80/20 (You could use ground turkey or chicken also)
  • 1 lb. Hot or Sweet Italian Sausage I used sweet and then spiced up the sauce
  • 1 Small, white onion diced
  • 3 cloves garlic minced
  • 1/2 cup white wine
  • 2 28 oz. cans Ground Peeled Tomatoes I used Pastene No Salt Version (unsolicited)
  • 1 15 oz. can Diced Tomatoes
  • 3 tsp Dried Basil I tend to use more
  • 2 tsp Red Pepper Flakes Can use less if you not into spicy
  • 1/2 tbsp sugar
  • Salt & Pepper To taste
  • 2 tbsp. Fresh Basil chopped
  • 2 tbsp. Fresh Parsley chopped
  • 2 cups Cooked white rice
  • 1 1/2 cups Shredded Mozzarella

Instructions
 

  • Add Olive oil to hot frying pan.  Brown sausage and ground beef.  Drain off liquid. Add the onion and garlic and cook until soft and translucent. Add the wine and scrape the bits off the bottom of the pan.  Cook down a bit and then add the tomatoes, dried spices and sugar.  Let simmer for at least 30 minutes.   Add the fresh basil and parsley and now it is ready.
  • Preheat over to 350 degrees.
  • While the sauce is cooking cut the tops of the peppers and clean them out.  Put the cooked rice into the a mixing bowl and add a few cups of the sauce as well as the ground beef mixture.  Don’t make it too wet or you will have “soupy” peppers.
    Stuff the peppers with the rice/meat mixture and add them to a baking pan. Try to have them fit snuggly into the pan, so they do not tip over.
  • These take longer to cook than you might think.  I would cook them for at least 40 minutes.
  • After the 40 minutes, take them out add a generous amount of mozzarella to the top of each pepper and put them back into the oven for at least another 20 minutes.
  • Everything inside has been cooked but you want the peppers to soften and this takes a while.
  • Garnish with fresh parsley and serve with the extra sauce and a glass of wine! Be prepared one of these is a hearty meal. Enjoy!

Allergens: Dairy

Quarantine Cravings….

Today is Friday and I was tested on Monday night. Why did I get tested? I had stomach issues, a headache and a low grade fever Sunday night into Monday night. So I got tested… Work is trying to find someone to cover my shifts, my college kids couldn’t go back to school or work, my husband is home and my youngest had to miss her two day hybrid schooling. I am stuck in my room, losing my mind. I feel perfectly fine now and assume it was all for nothing. Yesterday, I went outside by myself and had a bonfire and I might go for a solo walk (with a mask) in a bit, but I feel horrible for inconveniencing my family. It is my eldest’s birthday this weekend and she wants to be with her roommates enjoying herself. Kids today have so little to look forward too and I have taken this away from her. It is her senior year and so many “events” have been cancelled and now I am ruining her birthday. A while back, I had cancer and thought I knew what all this quarantining was about, but that didn’t restrict my family from living their lives and I could leave my room.

I have thought a lot this week about the pandemic and how people are handling it. When I had cancer, people bent over backwards to help me and I believe if I asked them to wear a mask around me, people would have. Everyone said, “go to the best doctors, do what they tell you, trust them.” This pandemic is like a cancer and we all need to do our part, trust the doctors and have patience.

Tough times don’t last. Tough people do.

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What have I done to handle the confinement. Downloaded books, which I did not read. Sorted through the Christmas presents hidden in my closet and changed the whole look of my blog and watched a lot Food Network, Travel Channel and Hallmark Christmas movies. In addition to all of this… was an undeniable craving for Bruschetta. I cannot wait to get out of here and make it.

If I could have found a rapid test, I would have done that. I worry that people are not getting tested because of the wait time for results. This is really quite hard. Being stuck in your room for 24 hours a day, most likely for nothing. But I will do it, because we all need to do our part. I think of what my grandparents went through in World War II and the sacrifices that they made. Are we living up to their example? Will anyone ever call us the “Greatest Generation?”

Update: The Covid-19 test came back negative! Yeah. What to do now….cook. I have made eggplant parmigiana, stuffed peppers, caprese salad and Bruschetta. I dreamt of the Bruschetta all week and it was great. It is funny the stuff you think about. My late father would always make this for me and I have not had it in years. It will be regular from here on in.

Bruschetta

A simple but satisfying appetizer consisting of garlic bread crostini topped with a combination of fresh tomatoes, garlic, red onion, basil and olive oil.
Prep Time 10 mins
Cook Time 5 mins
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 loaf of crusty bread Ciabatta, french or crusty italian
  • 1 tomato diced
  • 1/2 red onion diced
  • 1 bunch of fresh basil chopped (could use dried basil in a pinch
  • 1 clove garlic diced
  • 2 tbsp olive oil extra virgin would be best
  • pinch red pepper flakes
  • Salt and pepper to taste

Instructions
 

  • Diced up everything except the bread and combine. Let sit in the fridge for a few hours for the flavors to come together
  • Slice the bread and put on a cookie sheet at 350 degrees for about 5 minutes. Take out and rub bread with a fresh garlic clove and brush with olive oil.
  • Put back in the oven for a minute
  • Serve bread topped with the tomato mixture.

Fishermen’s View, Sandwich Ma

This week we were driving home from Cape Cod and got stuck in a massive traffic jam. One of the Cape Cod Canal bridges was closed and all the traffic was diverted to the other one. After two hours of following Waze all over the place, we decided to stop for something to eat. After consulting Google to see what was close by we were very lucky to be around the corner from Fishermen’s View Seafood Market and Restaurant in Sandwich, MA.

The Sea, once it casts its spell, holds one in its nets of wonder forever”

– Jacques Cousteau

Located directly on the Cape Cod Canal in beautiful Sandwich, Ma., Fishermen’s View Seafood Market and Restaurant was a very pleasant surprise and my favorite new find. The amazing outdoor deck was full, so we were welcomed in to their beautiful dining room. With walls of windows overlooking the canal you felt like you were outside. Since this was our first experience with indoor dining since the pandemic, we were watching things very carefully. The staff all work masks, the place was spotless and the tables were spread far apart. We felt very safe with the procedures they had in place.

We started the meal with a perfectly portioned order of steamers and some of their piping hot, homemade cornbread. It was a great start. My daughter ordered the children’s chicken and french fries. It was a huge order and we were all picking at it because it was so good. Above and beyond the normal chicken and french fries for kids at most restaurants. My husband got the Double Decker burger and it was huge and wonderful.

I got the crab cake appetizer as my meal. Now let me explain that I am crab cake snob. I order them whenever they are on the menu. The crab cakes at Fishermen’s View were without a doubt the best crab cakes I have ever had. As we were leaving, the staff let us know that the bridge had been cleared and gave us some tips on avoiding the traffic. The owner also came by and thanked us for stopping by. All in all it was a wonderful experience.

If you are looking for great food, reasonable prices, good service and a fabulous view, stop by Fishermen’s View Seafood Market and Restaurant in Sandwich, Ma. It is my new favorite.

VICTORY GARDEN

So…. we are in the middle of a pandemic. It is all so surreal, I have not known what to do with myself. I have been cooking a lot but the kiddos are like wild animals and start eating it all before I can take pictures for the blog. So, I decided to create a Victory Garden (Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United StatesUnited KingdomCanadaAustralia and Germany[1][2] during World War I and World War II. Wartime governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale.[3])

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Cancer changes everything

My story..

There is a reason for this blog. I always said I wanted to write a cookbook of all the family recipes for my three daughters. I imagined it would be a fun present at a bridal shower or housewarming. To show a more personal side of those who came before them. The memories of our loved ones live on in these little bits of history. I have been putting recipes aside for years and worked on it here or there, because I always felt I had the time to get it done. Then things changed. Cancer happened.

Continue reading “Cancer changes everything”
Sunday Chefs french chicken cover page

French casserole Chicken – Supreme of Old Hen

This recipe brings back such fond memories of my childhood. It is not hard, but it is a bit time consuming. For some reason my late-father who loved to cook did not like to cook this. But he always made it for me on my birthday because he knew it was my favorite. It still is…. I have such wonderful memories of my birthday and this meal. I remember one time, he spent all day making it and we were all sitting at the table waiting for dinner. He liked to make a big deal out of the fact that he made it and was presenting it with a flourish, as he brought it to the table.

To be a good cook you have to have a love of the good, a love of hard work, and a love of creating” – Julia Child

La Scala In Trastevere, Rome Restaurant Review

I am sitting at my desk today dreaming of Rome… There is nothing like it and now that I have been there I will never be the same. Strolling through Trastevere over the cobblestones on a warm night with family has always been my dream. After cancer, life is all about moments and experiences and Rome was one for the ages.

There were many times during our visit that we walked by La Scala in Trastevere and I kept saying we could not leave without trying it.

The hotel recommended La Scala in Trastevere, but said that we would need a reservation. We took a chance and stopped by without one and got a seat outside. It was raining, but that was not a problem, they had an awning and a heater and the effect was a very romantic dining experience.

“Life is either a daring adventure or nothing at all”

Helen Keller

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Gluten Free Bagel Recommendation

So… I stumbled across these in the grocery store a while back and thought I would give them a try. O’Doughs Thins (Sesame Bagel Thin). I am glad that I did! Gluten Free products aren’t always the best, but these are really good. My husband requests them even though gluten is not an issue for him. I have tried the other flavors also and they are fantastic too. O’Dough’s Bagel Things are also vegan, kosher and trans fat free if you are looking for that. I just know they are fantastic and it is nice to find a bagel I can look forward too.

So if you are looking for a gluten free bagel, O’Dough’s is for you.

 

Spice and Wine cover pic

Spice and Wine Bistro – Trastevere, Rome Restaurant and Food Allergy Review

Spice & Wine Bistro located in the heart of Trastevere, Rome was a place we just wandered into one night when we were caught in the rain. I was a bit apprehensive as we had not done any research beforehand regarding the food allergies. I like to do research on the restaurants that we go to in advance about how they handle food allergies, so this was a gamble, but they took it all very seriously and were very helpful. (We have allergies to peanuts, tree nuts, carrots, cucumbers, legumes, soy, eggplant, zucchini and gluten) We were seated at a lovely table in the back corner and I felt the place was warm and inviting.

 

Every meal should be a small celebration – Fannie Farmer

The staff was lovely and attentive. We had a great time with them. If you head in the back they have this cabinet thing where they collect all the corks from the wine bottles and I just had to get a picture of it. The waiters jumped in and made the pictures great. We had the caprese salad, bruschetta, meatballs, spicy penne, cacio e pepe and carbonara. There were no complaints. In fact, my two older daughters dream about the spicy penne, they loved it so much.

I saw that there were bad reviews on TripAdvisor for this restaurant about the staff. My experience was the exact opposite. I gave them a good review on TripAdvisor. They were wonderful and fun. If I ever have the privilege of visiting Rome another time, I would go back there again, it was very good.

I think people should give them another chance, we had a great evening.

Continue reading “Spice and Wine Bistro – Trastevere, Rome Restaurant and Food Allergy Review”

Simple Suppers – Chicken Tortellini Soup

This soup is a staple in our house and now that my college student daughter has her own apartment, it is time she had some simple dinners for college students that are easy and cheap. We need to get her going, so she and her friends can join the Sunday Chefs Club and not starve in college. Soups and Stews are always a great go to when you are looking for a simple and hearty meal. This meal is both impressive and simple.

Nothing brings people together like good food…. Unknown

  • Two 32 oz. cartons of low sodium chicken broth
  • 1 bag of baby spinach
  • 8 -16 oz package of tortellini (depending on how many you are feeding)
  • diced chicken (Optional)
  • pinch of red pepper flakes
  • salt and pepper to taste
  • Parmesan cheese to sprinkle on top (Optional)

Boil water and cook the tortellini separately. Cook it a little al dente. If it says 7 minutes cook it for 5, so it doesn’t get mushy when you add it to the soup.

In another big pot add the chicken broth, chicken (if you don’t have leftover chicken for the soup, you can leave it out or add a raw boneless chicken breast and poach it in the broth until its done, then remove it, shred it and then add it back) and spices. Bring to a boil, simmer for 10 minutes and then add the spinach. It will seem like too much but it wilts down to nothing. Simmer for a few more minutes. Put the tortellini in a bowl and spoon the soup over the tortellini. Top with a little Parmesan cheese and serve with some crusty bread.

Allergens: Gluten