Summery Chicken Pasta Salad with Red Grapes

This Summery Chicken Pasta Salad with Grapes is the perfect dish for cookouts, hot summer nights, easy lunches or any day you want something quick and wonderful

This Summery Chicken Pasta Salad with Grapes is the perfect dish for cookouts, hot summer nights, easy lunches or  any day you want something quick and wonderful

What I love about this recipe is it is so easy and very different from your usual pasta salad. It is very lemony so the red grapes are needed to balance it out. There is nothing better on a hot summer night then this. It is so cool and satisfying. This summery pasta salad is the perfect one dish meal for any occasion. A pasta salad this easy is something you need in the rotation. Get a rotisserie chicken, break it apart, add it to your favorite pasta with chopped spinach and chopped grapes along with the wonderful dressing in the recipe below and you are good to go. A warm summer night just calls for this cool and satisfying Summery Chicken Pasta Salad with Grapes/

My good friend Pam has always made this summery pasta salad and I finally convinced her to share the recipe with me. So she will get full credit for her culinary prowess.

Check out my other products here on the RECIPES page of my blog Sunday Chefs.

Summertime is always the best of what might be

Charles Bowden

Summery Chicken Pasta Salad with Red Grapes

Course dinner, Salad

Ingredients
  

  • 1 12 oz box Pasta Bowties or Rotini work well
  • 3 cups Cooked Chicken Breast rotisserie chicken works great here
  • 3 cups red grapes sliced in half
  • 3 cups Baby Spinach coarsely chopped
  • Zest of 2 lemons
  • 1/2 cup Fresh lemon juice
  • 1/2 cup Olive oil
  • 1/2 cup Red wine vinegar
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta as directed and rinse under cool water.
  • When the pasta is cooled, add the chicken, grapes, and chopped spinach
  • For the dressing. Mix lemon juice, zest, olive oil, red wine vinegar and spices.
  • Mix the dressing well. Add to the dry ingredients and mix well.
  • Refrigerate for about a half hour and enjoy.

Notes

Great for a hot, summer evening!
Allergy Friendly: Contains gluten but can be made with gluten free pasta.
 
Keyword Allergy Friendly recipe, american cuisine, appetizers, barbecue,, chicken, chicken recipe, cookout, cookout food, dinner, easy recipe, grapes, pasta salad, salad, spinach

Nom Wah Tea Parlor – Great dining in New York City’s Chinatown

The Chinatown section of New York City is a densely populated neighborhood packed with authentic Chinese and Southeast Asian dining experiences. Not sure you would have a bad experience anywhere that you go, but I am so glad Nom Wah Tea Parlor was recommended to us. We never would have found it otherwise and it was the find of a lifetime.

Life itself cannot give you joy, unless you really will it. Life just gives you time and space … it’s up to you to fill it.

Chinese Proverb

Nom Wah Tea Parlor, opened in 1920 and is the oldest continuously operating Chinese restaurant in New York City. They are located at 13 Doyers Street on an adorable little side street. You almost want to call it an alley but it is prettier than that with all the beautiful lanterns hanging overhead.

Nom Wah Tea Parlor has other locations: Nom Wah Nolita is fast-casual restaurant in the the Nolita neighborhood (North of Little Italy), Nom Wah at the Market Line and Nom Wah Philadelphia which is a more modern version of the original in appearance but the food is the same quality that you expect

I have never tried Dim Sum before but it was on my bucket list and oldest daughter did not disappoint by bring us here. She knew Nom Wah Tea Parlor was the place to go and that I would love it. She made sure that we made time to go there on our most recent trip to New York City. We had beautiful weather so we walked from the lower east side and it was very enjoyable. Lots to see!

They open at 11 am and we got there a little before. There was a short line already waiting for them to open. I believe there is usually a line so be prepared for that. But it moves quickly and is so worth it. This is not a fancy restaurant, they have been open and operating since 1920 and the line is out the door so you know it is going to be great. This is not a tourist trap and you can tell immediately. Nom Wah Tea Parlor is very reasonably priced. We had five people and it was only about $100 before tip. For New York City that is a steal. But please note and prepare:

THEY ARE CASH ONLY!

My daughter and her boyfriend were given the task of ordering because they were more familiar than us and I am glad we left it to them. Some of the items we ordered I never would have tried and I would have missed out. We just said “surprise us.

The final decision was: House special roast pork buns, Chicken soup dumplings, Turnip cake with XO sauce, Pan fried noodles in superior soy sauce, pan fried pork dumplings, Chinese greens in oyster sauce (It was bok choy) and hot tea (not sure which one we got, I believe it was Oolong).

First off the Chinese greens in oyster sauce.. this was so good. I could have eaten just this and been happy. I never would have ordered it in a million years. How did I go my whole life not knowing about this? I need to figure out how to make it at home. In addition, the turnip cake with XO sauce is another item I knew nothing about and I will be getting that again. It was all so amazing and I just learned you can order some of their food and have it shipped nationwide at Good Belly. I will be trying that out also. They have gluten-free dumplings available for delivery!

I always appreciate restaurants that are allergy friendly and I like to support them on the restaurant review section of my blog, so check them out here at Sunday Chefs.

Van Leeuwen Ice Cream – My new favorite

I have a daughter who moved to New York City last year and we love nothing more than to visit and wander the city exploring any food establishments that catch our eye. It is a great way to find new and exciting places you may have missed. The little mom and pop shop or a fancy new bistro, it’s the excitement of the unknown that is so great. We have had some amazing meals and thank god we are walking so much to burn it all off! We have not been disappointed yet.

It does help that my daughter is a foodie and knows some great spots!

Ice Cream is cheaper than therapy

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Recently on a very hot, summer weekend, we ventured out to see what we could find. It was late and we were wrapping it up for the evening and walked past Van Leeuwen Ice Cream and Vegan Ice Cream at 172 Ludlow Street on the Lower East Side. Vegan Ice Cream? Who knew? Let’s give it a shot! We had eaten so much that day but as my husband says, “The dessert tank is a different tank, the meal tank may be full but the dessert tank is still empty.” There is always room for dessert!

A LIFE WITHOUT ANYTHING GOOD IS BAD

Van Leeuwen Ice Cream Shoppe

What a cute little spot! The problem now is what to order. They all look amazing. Kraft Macaroni and Cheese Ice Cream? I wish I had tried that. Earl Gray Tea? Vegan Churros and Fudge? Vegan Bourbon Vanilla Apple Crisp? Oat Milk Brown Sugar Crunch? Marion Berry Cheesecake? With the decision finally made, we ordered. The choices were a hot fudge sundae made with Vanilla Bean Ice Cream for the youngest, a cup of Sicilian Pistachio for hubby and for me? I got the Vegan Peanut Butter Brownie Honeycomb.

The ice cream was so rich we could barely finish it all. I do believe, the decision was unanimous and it was the best Ice Cream we have ever had. I took a risk with the Vegan Peanut Butter Brownie Honeycomb, but it was amazing. Van Leeuwen Ice Cream and Vegan Ice Cream makes their vegan ice cream with Coconut Milk or Oat Milk apparently and I would have never known. If you are concerned that vegan ice cream may be a little weird, it is not. If I had not ordered it myself, I would have thought it was regular milk based ice cream.

Van Leeuwen Ice Cream and Vegan Ice Cream has locations all over the city. Nineteen in fact, with locations also in California, Texas, Pennsylvania and New Jersey. New locations coming soon in Connecticut and Colorado. I do believe Massachusetts should be next on the list. If you are an ice cream fan, Van Leeuwen Ice Cream and Vegan Ice Cream is a must see!

Restaurant Review – Luciano’s, Wrentham MA

Restaurants in Wrentham, Ma. appear to be on my list of favorites lately. Luciano’s is one of them. My husband and I recently celebrated our wedding anniversary. Where to go? Saw a Facebook post from Luciano’s in Wrentham, MA with a picture of their baked stuffed lobster and I was sold. We have been to Luciano’s before, but not since before Covid, so this was going to be a treat.

Established in 1991, Luciano’s is hidden away in a very unassuming location on Rte. 1 in Wrentham, MA. When you enter you are brought back to a classic Italian steak house of old. Great bar with weekend entertainment and a classic, sophisticated ambiance. This was just the “lets get dressed up and celebrate” location that we were looking for.

As we were being seated it occurred to me, “What if the baked stuffed lobster was a special that night and not available tonight…. I should have called first!”

Our waiter was wonderful and told us the long and complicated list of specials (Baked stuffed lobster was there!!). Explaining them all perfectly. I ordered a chardonnay and my husband got the house red wine. I don’t usually go for red wine, but the waiter’s recommendation was fantastic. The waiter noticed me stealing sips and brought a glass for me, so my husband could be left in peace with his drink. This is the kind of service and attention to detail that Luciano’s is famous for. We started our meal with the focaccia and Italian bread with olive oil for dipping. I could have had this for my meal alone it was so good.

For the appetizer we got the classic shrimp cocktail to share. It was prepared perfectly and served ice cold. For something so simple it is so easy to get wrong. They did not get this wrong. It was wonderful. We knew we were getting big meals, so we did not want to fill up on appetizers.

Ordering for me was easy and I told the waiter it was the Facebook post that got me here. He let me know that I would not be disappointed. He was correct. I cannot even remember how long it has been since I had a baked stuffed lobster. A very classic dish that isn’t on a lot of menus these days. It was my late mother’s favorite and I cannot help but have fond memories of this wonderful woman while I am eating it. Anyone who knows me knows that I feel food is love and food is memories and this meal checked off quite a few of those boxes.

The lobster came and to say I was speechless was an understatement. A two and a half pound lobster, prepared and stuffed to perfection. I actually couldn’t even finish it. The waiter chuckled at my reaction. I brought the leftovers home and my college student, home for the summer, finished it in a flash.

My husband got the Veal Saltimbocca Alla Romana and was thrilled with it. I am not a huge fan of veal normally, but I would order this. It was an amazing dish. I had every intention of getting dessert because it was a special occasion but I was just too full to get anything else.

Going to Luciano’s was the perfect choice for this special occasion. The waiter even noticed the breast cancer pin on my purse and asked if I was a survivor. I am and this year will be five years since my diagnosis and we had a very sincere chat and I appreciated his thoughtfulness. As we were waiting for the check, there were a few elderly ladies sitting across from us having a grand celebration of some sort. One woman had a walker and was tired and was having a hard time using the walker on the carpet. This wonderful man that was our waiter (I wish I could remember his name), had her sit in a chair and he slid the chair across the rug until she was in a place to use the walker more easily. He was charming and made her feel special and she had a great smile on her face throughout the whole adventure.

I cannot recommend Luciano’s in Wrentham, MA any more highly. It is the perfect special occasion restaurant. But let’s be honest, life is short, every day should be a special occasion.

Cafe Assisi cover pic

Café Assisi, Wrentham MA – Restaurant Review

Now that life is getting back to normal (Crossing my fingers here, that we keep on a positive trend) it is time to start to returning to our favorite restaurants. As a recent cancer patient, I think we have held out a little longer than most. But we are active take-out customers. One of our favorite haunts, that was our regular Friday night destination before Covid hit, is this cute little, local, Italian restaurant in Wrentham, MA called Café Assisi. It is so important to support our local businesses, they have struggled so much and for the ones that made and survived we need to make sure they thrive. These are our friends and neighbors, the ones that make donations for school fundraisers and pour their heart and soul into their business and make this our community. For a couple that loves nothing more than going into the North End of Boston for dinner, this hidden gem in Wrentham, MA is a godsend and most likely responsible for some extra pounds I have been trying to get rid of.

When you support a small business, you support a dream.

-Unknown

Café Assisi is a little Italian bistro hidden in a corner of Wrentham, Ma, right around the corner from the Wrentham Outlet Malls. It could be very easy to drive by unless you knew it was there. The owners have committed themselves to doing it right and it is working! I have never had a bad meal there. Café Assisi does a vibrant take out business and the pizza is fantastic.

A few years ago, we had them cater our daughters’ Confirmation and everyone raved about the food. We called last minute and had multiple food allergies to deal with. They pulled it all together, it was reasonably priced and a lot more food than we anticipated. People are still talking about how good it was. I am very loyal to restaurants that are open to helping with food allergies and they have always been very respectful and upfront about what they could and could not do and I completely respect that.

It’s important to support people who put their heart, soul, and last dollar into something they believe in.

-Unknown

On the spur of the moment we decided to try and get a table and completely forgot that they recommended reservations. Luck was on our side and we got a parking spot right in front and they were crowded but said they could seat us outside. Over COVID, they built a beautiful outdoor seating area with heaters, lights and plants. It is very beautiful and romantic.

We got the shrimp and pasta in a red sauce special, which my husband adored and could barely finish because there was so much food. There was lots of shrimp and it was fresh and cooked perfectly. I got the Cod in spicy, tomato sauce over sauteed spinach which was fantastic.

I am not one to get dessert, but the craving for anything lemon lately has been overwhelming. Walking in to get a table I spied the dessert case and that limoncello cake was calling to me and it did not disappoint. It was out of this world!

I cannot recommend Café Assisi any more highly. So much so that I am afraid to post this as it may get busier and I will never get a table…..but they deserve all the business they can get.

Easy Linguine With Clam Sauce

When I was a young girl we had a summer house on Cape Cod and my godfather would go clamming and make steamers.  I loved them… I would eat more than most of the adults.  Then I got a little older and turned into a squeamish teenage girl and that was the end of that.  Well this dish made me love clams again.  I was so intimidated to make it, but my husband told me to give it a try. It is so easy to make and everyone is always impressed with how it looks even if they won’t eat it. This one is so good, all my children eat love it!

Set a large pot with salted water to boil for the pasta. Cook the pasta and reserve a cup of the pasta water for later. Heat the oil in a large skillet with a cover. Add the garlic and red pepper flakes and sauté until garlic is translucent. Add the white wine and simmer a few minutes. If you can use a good wine. It always helps to use a good white wine. But if you don’t have it, anything will do. Add the reserved water. Bring to a boil. Add the clams and cover the pan. (I always buy my clams at our local fish monger, Fresh Catch. The employees are great and always help me find quality stuff). Leave the cover on and cook for approximately five minutes. Until the clams have all opened. If you need a few more minutes, take it. If after that there are any clams that have not opened, discard them. Add the juice of half of a lemon. Frankly, in my opinion the more lemon the better, so on my plate, I always add more. Take off the heat and add the pasta to the pan and very gently toss. At the last minute, add the parsley, some lemon zest and serve. Garnish with lemon and grated parmesan cheese. This meal is so easy and I was always so afraid to make it. If you swap out the linguine for a gluten free version it makes a great gluten free meal.  I have even done this recipe on the grill outside and it works great. This meal is fantastic paired with a great with a Chardonnay and crusty bread. Enjoy!

Live in the sunshine, swim in the sea, drink in the wild air

Ralph Waldo Emerson

Easy Linguine With Clam Sauce

Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, dinner, Main Course
Cuisine American, Italian, Mediterranean

Ingredients
  

  • 1 lb. linguine Regular or Gluten Free (reserve a cup of the pasta water)
  • 2 lbs. clams Washed and scrubbed clean to get ride of the sand that may have been left on.
  • 3 cloves garlic Diced
  • 1 tbsp. olive oil Extra Virgin Olive Oil
  • 1/2 cup White Wine I use a good Chardonnay
  • 2 tbsp. Fresh Parsley Chopped. In a pinch you could use dry but fresh parsley is a game changer here.
  • 1/4 tsp. Red Pepper Flakes
  • 1 Lemon
  • Salt and Pepper To taste.
  • Shredded Parmesan Cheese To taste.

Instructions
 

  • Set a large pot with salted water to boil for the pasta.
  • Cook the pasta and reserve a cup of the pasta water for later.
  • Heat the oil in a large skillet with a cover.
  • Add the garlic and red pepper flakes and sauté until garlic is translucent.
  • Add the white wine and simmer a few minutes.
  • Add the reserved water. Bring to a boil
  • Add the clams and cover the pan.
  • Leave the cover on and cook for approximately five minutes. Until the clams have all opened.
  • If you need a few more minutes, take it. If after that there are any clams that have not opened, discard them.
  • Add the juice of half of a lemon.
  • Take off the heat and add the pasta to the pan and very gently toss.
  • At the last minute, add the parsley, some lemon zest and serve.
  • Garnish with lemon and grated parmesan cheese.

Notes

This meal is so easy and I was always so afraid to make it. If you swap out the linguine for a gluten free version it makes a great gluten free meal. 
Goes great with a Chardonnay and crusty bread. Enjoy!
Allergens: Shellfish, Dairy, Gluten (Does work good with gluten free past also)
Keyword Allergy Friendly recipe, clam chowder, family dinner, food and wine, gluten free recipe, home cooking, Italian dinner, italian recipe, sunday gravy, spaghetti sauce,, linguine with clam sauce, mediterranean food, mediterranean recipe, pasta, pasta dinner, seafood, shellfish, simple meal

Keeping it bubbly! – Trick to keeping Champagne and Prosecco bubbly

Smile…. There’s bubbly

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The easiest trick to save that leftover bubbly. Whether it be Champagne, Prosecco, Cava or even sparkling cider.


We like to celebrate things in our house. So it is not unusual for us to have a bottle of Champagne or Prosecco in the fridge. You never know when you will need to make a quick toast or have a Mimosa or an Aperol Spritz. But, we are not big drinkers so we tend to have some leftover and there is nothing worse than flat champagne. Well of course there are worse things, but you get the picture.

I used to work at a French company back in the day and after work on Friday’s we would buy bottles of champagne (good champagne) and celebrate the end of a good week.  That was a great job! There were a lot of tipsy train rides home but we were young and not driving, so who cared. My boss, who was French and grew up in champagne country taught us a trick to preserve the bubbles so you could finish the bottle the next day.

It’s very simple…… Put a spoon in the bottle and put it in the fridge…..That’s it!!!  It is so simple and it works. Thanks Thierry! This holiday season, I was telling someone and they did not believe me so we tested it…. and I was right. Everyone was extremely impressed.  My daughter even tried it with Sparkling Cider and it worked. It is a great tip, that you will probably never have to use…..because who has leftover Champagne or Prosecco or Cava!

I make Prosecco disappear, what’s your superpower?

-Unknown

Fishermen’s View, Sandwich Ma

This week we were driving home from Cape Cod and got stuck in a massive traffic jam. One of the Cape Cod Canal bridges was closed and all the traffic was diverted to the other one. After two hours of following Waze all over the place, we decided to stop for something to eat. After consulting Google to see what was close by we were very lucky to be around the corner from Fishermen’s View Seafood Market and Restaurant in Sandwich, MA.

The Sea, once it casts its spell, holds one in its nets of wonder forever”

– Jacques Cousteau

Located directly on the Cape Cod Canal in beautiful Sandwich, Ma., Fishermen’s View Seafood Market and Restaurant was a very pleasant surprise and my favorite new find. The amazing outdoor deck was full, so we were welcomed in to their beautiful dining room. With walls of windows overlooking the canal you felt like you were outside. Since this was our first experience with indoor dining since the pandemic, we were watching things very carefully. The staff all work masks, the place was spotless and the tables were spread far apart. We felt very safe with the procedures they had in place.

We started the meal with a perfectly portioned order of steamers and some of their piping hot, homemade cornbread. It was a great start. My daughter ordered the children’s chicken and french fries. It was a huge order and we were all picking at it because it was so good. Above and beyond the normal chicken and french fries for kids at most restaurants. My husband got the Double Decker burger and it was huge and wonderful.

I got the crab cake appetizer as my meal. Now let me explain that I am crab cake snob. I order them whenever they are on the menu. The crab cakes at Fishermen’s View were without a doubt the best crab cakes I have ever had. As we were leaving, the staff let us know that the bridge had been cleared and gave us some tips on avoiding the traffic. The owner also came by and thanked us for stopping by. All in all it was a wonderful experience.

If you are looking for great food, reasonable prices, good service and a fabulous view, stop by Fishermen’s View Seafood Market and Restaurant in Sandwich, Ma. It is my new favorite.

VICTORY GARDEN

So…. we are in the middle of a pandemic. It is all so surreal, I have not known what to do with myself. I have been cooking a lot but the kiddos are like wild animals and start eating it all before I can take pictures for the blog. So, I decided to create a Victory Garden (Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United StatesUnited KingdomCanadaAustralia and Germany[1][2] during World War I and World War II. Wartime governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale.[3])

Continue reading “VICTORY GARDEN”

Gluten Free Bagel Recommendation

So… I stumbled across these in the grocery store a while back and thought I would give them a try. O’Doughs Thins (Sesame Bagel Thin). I am glad that I did! Gluten Free products aren’t always the best, but these are really good. My husband requests them even though gluten is not an issue for him. I have tried the other flavors also and they are fantastic too. O’Dough’s Bagel Things are also vegan, kosher and trans fat free if you are looking for that. I just know they are fantastic and it is nice to find a bagel I can look forward too.

So if you are looking for a gluten free bagel, O’Dough’s is for you.