Ever wonder how to make the best chicken wings? After many years of trying, I have a few tips and tricks to get you headed in the right direction. Having showstopper chicken wings is a statement that makes you a favorite at the cookout. This recipe is not difficult but does has some steps. Cooking low and slow can take all day, but it is worth it. This recipe is easily adaptable, so you can take this basic recipe and make it your own.
Nothing brings people together like good food.
-Unknown
I remember the first time I tried to make chicken wings I was so nervous. They are not something I normally eat, so making them was very intimidating. My husband however, loves chicken wings and I love to cook so I thought I would give it a shot. It took numerous tries to get them right, but my family is always thrilled when I decide to make them. These showstopper chicken wings have become a tradition in our house for Superbowl Sunday. We make Jambalaya, Showstopper Chicken Wings and The Easiest Homemade Barbecue Sauce. We are very superstitious about our football, so these three things are always on the menu for the Superbowl.
The barbecue sauce comes together very quickly, but I suggest when you do make it, double the recipe and freeze some for later. Another great thing about this recipe is that it is very allergy friendly. In this house, we just love a recipe that is peanut free, tree nut free and gluten free! I find chicken wings hard to find. They have become very expensive and come in small packages, so you end up buy quite a few packages. My new go to is buying large packages of them at Costco. I just stick them in freezer and with the frozen barbecue sauce I can whip these up any time.
If you are interested in more, check out the Recipes page of my blog Sunday Chefs.
Showstopper Chicken Wings
Ingredients
Method
- Add chicken wings to a large pot of water.
- Add at least 1 cup of red wine vinegar.
- Bring to a boil until a bubbly film forms on the top of the water.
- Be careful not to cook too long. You just want to get partially cook them.
- Put partially cooked chicken wings on a cooking sheet sprayed with non-stick spray and with a rack or parchment paper.
- Generously season the wings on both sides with Adobo seasoning or a combination of salt, pepper, garlic powder, onion powder and paprika.
- Cook low and slow (250°) for at least two hours.
- At this point, I usually add my homemade barbecue sauce and continue cooking in the oven or air-fry them for a few minutes.