I just love that my family is embracing all this. My sister and her husband have always made Sunday Dinners a priority and I have been so jealous. With the loss of our father, who was such a fabulous cook, I feel that my children have been missing out on this wonderful tradition. My brother-in-law made this very impressive Ginger Swordfish on Sunday and he got the recipe from the fabulous website Yummly. I will need to make this soon. Pair it with a great wine and you are good to go!
My hope is for family and friends to share their stories of fun Sunday Dinners …the good, the bad and the ugly! Thank you Kathy and Ron, Hopefully this is the first of many….
Swordfish courtesy of Snug Harbor Fish Company. Wine courtesy of Snug Harbor Wine Company.
A recipe is a story that ends with a good meal – Pat Conroy