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Crazy Good Fish Tacos

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Prep Time 20 minutes
Servings: 4 people
Course: Appetizer, dinner, lunch, Main Course, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 1lb. Captain's Cut Cod This is my preference but haddock, tilapia, salmon, shrimp. It would all be great.
  • 1 Pinch Chili Powder
  • 1 Pinch Cumin
  • 8 corn tortillas Flour tortillas can be substituted.
  • Sour cream Lime Sauce
Crema Sauce - Sour Cream Lime Sauce
  • 1/3 cup Sour Cream
  • 4 tbsp. Mayonnaise
  • 1 tbsp. fresh lime juice more if needed. I always put more.
  • Zest of one lime
Toppings
  • 2 Radishes Sliced Thin
  • Green or purple cabbage Sliced Thin
  • Crema Sauce Recipe attached
  • Mango Salsa
  • Pico de Gallo
  • Black Beans
  • Shredded Cheese
  • Onions Pickled are great but raw works too.
  • Shredded lettuce

Method
 

  1. Crema Sauce - See the recipe above. Mix all together and if possible, let sit in the fridge for a few hours for the flavors to come together.
  2. Cut the fish in to 1 inch wide pieces.
  3. Sprinkle the fish with cumin and chili powder
  4. Cook a few minutes (2-3) on each side in a hot cast iron skillet. Flip halfway through. Be gentle or the pieces will break apart.
  5. While the fish is cooking, warm up the tortillas in the oven or according to the package directions. Wrap in a towel or aluminum foil to keep warm.
  6. Set out your toppings and enjoy.